Medium Roast - Balanced

(Medium Roast) Long-term roasting to the 2nd crack in the cooling sieve.

At this specific roasting point, the coffee gets a particularly good body without having a bitter aftertaste. Bitterness that can cause stomach upset is thus avoided, and the coffee can develop its full aroma. The result: A very digestible coffee with full body and maximum aroma.

17 products

Are you interested? Then we would be happy to come to you or you can visit us in our coffee roastery & showroom. +43 6582 20983