Collection: Da Salzburger® coffee: craftsmanship with passion.

All of our Da Salzburger coffees sold in the online shop come from our coffee roastery in Saalfelden, Salzburg.

With our new roasting control and sensors, we can measure the temperature of the coffee beans inside the roasting oven and thus specifically delay the roasting point or the development phase after the “first crack”. Thanks to this gentle and very slow roasting process, the beans are not roasted too hot, the aromas do not evaporate and the individual natural taste remains, which is characterized by the individual growing regions. All “Da Salzburger” varieties are roasted using the single-origin process to the French roast level. The result is a very digestible coffee with few bitter substances and a natural coffee aroma.

AS WITH ALMOST ALL PRODUCTS, PACKAGING IS AN IMPORTANT ISSUE FOR COFFEE IN ORDER TO MAINTAIN QUALITY AND PROTECT THE ENVIRONMENT.

As with almost all products, packaging is an important issue when it comes to coffee in order to maintain quality and protect the environment. For our 500g, 1,000g and ESE PAD packaging we only use kraft paper without aluminum coating with an aroma valve. The 500g and ESE PAD pack for private or resale has a zip closure that allows for airtight resealing. Everything is packaged by hand and stamped with a wooden stamp. This means that additional transport routes for packaging materials and waste can be avoided. Every bag is unique and you can feel it.