Salzburg Coffee "BLUES" / 100% Arabica / 2-Bean Blend / 1kg

Our "Blues" coffee bean is true coffee craftsmanship from Salzburg's largest, most modern & sustainable coffee manufactory.

Taste:
Fine acidity with beautiful soft and harmonious roast aromas. A coffee for everything, finely ground very good for espresso, cappuccino and coarsely ground ideal for "Verlängerter" (Americano) or filter coffee.

Coffee info:

Area of use: All-rounder
Fine grind: Espresso, Cappuccino, Bialetti
Coarse grind: Verlängerter (Americano), Americano, Filter, French Press

Roast level: Medium - Medium 
Coffee type - Coffee variety: 100% Arabica bean 
Blend: 2nd blend 
Growing regions: Brazil (2 different growing regions)
Roasting method: Blending after roasting 
(each pure variety is roasted separately and only then blended)

Recommended brewing time for baristas,
portafilter espresso = 25 to 30 seconds.

Packaging: 1kg brown paper bag with hand stamp.
Available in our shop or for gastronomy as Zero Waste. 

"Blues" gastronomy customer: 
der Steinerwirt, Lofer

Why Medium Roast
At this special roast level, the coffee acquires a particularly good body without exhibiting a bitter aftertaste. Bitterness that can cause stomach intolerance is avoided, and the coffee can unfold its full aroma. The result: A very digestible coffee with a full body and maximum aroma.

Why Da Salzburger
With our new roasting control and sensor technology, we can measure the temperature of the beans inside the roasting oven and thus specifically delay the roasting point or the development phase after the "first crack". Through this gentle and very slow roasting process, the beans are not roasted too hot, the aromas do not evaporate, and the individual natural taste, which is shaped by the individual growing regions, is retained. All "Da Salzburger" varieties are roasted using the single-origin method up to the French roast level. The result is a very digestible coffee with few bitter substances and natural coffee aroma.

The packaging
As with almost all products, packaging is also an important issue for coffee to preserve quality and protect the environment. For our 500g and 1,000g packaging, only kraft paper without aluminum coating with an aroma valve is used. The 500g pack for private or resale has a zip closure that allows airtight re-sealing. Everything is packed by hand and provided with a wooden stamp. This avoids additional transport routes for packaging materials and waste. Each bag is unique, and you can feel it.