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Da Salzburger®

The Salzburg Classic – 100% Arabica Coffee Beans | Medium Roast | 1kg

The Salzburg Classic – 100% Arabica Coffee Beans | Medium Roast | 1kg

Regular price €30,90 EUR
Regular price Sale price €30,90 EUR
Unit price €30,90/kg
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Da Salzburger Klassik – The Perfect All-rounder Among Arabica Coffee Beans

Are you looking for a mild, harmonious coffee for daily enjoyment? The Da Salzburger Klassik is a hand-roasted 100% Arabica Medium Roast from Brazil – with light acidity, classic roast aromas, and a pleasantly rounded finish. Ideal for automatic coffee machines, Verlängerter (long black), and Espresso.

Taste Profile

Light acidity – classic, slightly bitter finish – mild, harmonious body. An easily digestible coffee with full aroma and low bitterness.

Coffee Information

  • Usage: All-rounder
  • Fine Grind: Espresso, Cappuccino, Bialetti
  • Coarse Grind: Verlängerter, Americano, Filter, French Press
  • Roast Level: Medium – Medium Roast
  • Coffee Type: 100% Arabica Bean
  • Blend: Single Origin
  • Growing Region: Brazil
  • Roasting Process: Blending after Roasting (each single origin is roasted separately, then blended)
  • Recommended Brewing Time (Portafilter): 26–32 seconds

Packaging

1kg Brown Paper Bag without aluminum, with aroma valve and hand stamp – sustainable and plastic-free. Also available as Zero Waste in the shop or for gastronomy.

Why Medium Roast?

At a medium roast level, the coffee develops its full body without a bitter finish. Bitter substances that can upset the stomach are minimized – the result is an easily digestible coffee with maximum aroma.

Hand-Roasted in Salzburg

In Salzburg's largest, most modern, and sustainable coffee manufactory, every batch is refined with precise sensory evaluation and gentle long-term roasting. Not industrial coffee – real craftsmanship that you can taste.

Gastronomy Reference: Hotel Grünauerhof, Salzburg-Wals

Order now and discover the classic from Salzburg.

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Why our coffee

  • 100% highest quality Arabica beans
  • 100% roasted and processed in Saalfelden (Salzburg)
  • gentle long-term roasting with traditional "Giesen" drum roasters
  • state-of-the-art control and sensor technology for quality assurance
  • green coffee is not supplied pre-mixed by wholesalers
  • kraft paper packaging without aluminum coating with aroma valve and zip-lock for reclosing
  • 100% Salzburg-based company without involvement from corporations or large roasters
  • no intermediaries or warehouses, resulting in short, direct transport routes
  • direct sales