Salzburg Coffee "SOUL" / 100% Organic Arabica / 2-Bean Blend / 500g

Our "SOUL" organic coffee bean is true coffee craftsmanship from Salzburg's largest, most modern & most sustainable coffee manufactory.

Taste:
Elegant and intense at the same time, with fine acidity and a balanced roasted aroma, our "Soul" is very popular among our organic fans.

Trade with organic products controlled by: AT-Bio-301

Coffee Information:

Usage: All-rounder
Fine grind: Espresso, Cappuccino, Bialetti
Coarse grind: Lungo, Americano, Filter, French Press

Roast level: Medium - Medium 
Coffee type - Coffee variety: 100% Organic Arabica Bean 
Blend: 2nd Blend 
Growing regions: Mexico & Papua New Guinea
Roasting method: Blending after roasting 
(each pure variety is roasted separately and only then blended)

Recommended brewing time for baristas,
Portafilter Espresso = 26 to 32 seconds.

Packaging: 500 Brown Paper Bag with ZIP closure & hand stamp.

Also available in our shop or for gastronomy as Zero Waste . 

"SOUL" Gastronomy customer: 
Biohof Ebengut, Maria Alm

Why Medium Roast
At this special roasting point, the coffee develops a particularly good body without having a bitter aftertaste. Bitter substances that can cause stomach intolerance are avoided and the coffee can fully develop its aroma. The result: a very digestible coffee with a full body and maximum aroma.

Why Da Salzburger
With our new roasting control and sensors, we can measure the temperature of the beans inside the roasting oven and thus specifically delay the roasting point or the development phase after the "First Crack". This gentle and very slow roasting process ensures that the beans are not roasted too hot, the aromas do not evaporate, and the individual natural taste, shaped by the individual growing regions, is preserved. All "Da Salzburger" varieties are roasted using the single-origin method up to the French roast level. The result is a very digestible coffee with few bitter substances and a natural coffee aroma.

The packaging
As with almost all products, packaging is also an important issue for coffee to preserve quality and protect the environment. For our 500g and 1,000g packaging, only kraft paper without aluminum coating and with an aroma valve is used. The 500g pack for private or resale has a zip closure that allows airtight reclosing. Everything is packed by hand and provided with a wooden stamp. This avoids additional transport routes for packaging materials and also waste. Each bag is unique, and you can feel it.