Familie Schärf "Organic"Blend - The Sustainable One
"Familie Schärf Coffee, a piece of Austrian coffee culture."
Our organic coffee consists of 100% Arabica beans and is blended from various growing regions. The certified organic coffee is refined according to the highest quality criteria. With fine acidity and a pleasant finish, it offers sustainable enjoyment.
Familie Schärf Coffee is probably the only coffee brand that has always been created exclusively for the catering industry: From the very beginning, our Familie Schärf coffee has only been offered in combination with our matching coffee technology.
Exclusively, Familie Schärf coffee can be ordered online in small quantities here on www.kaffeewunder.com!
FAMILIE SCHÄRF COFFEE – 100% ORGANIC ARABICA BEANS
Familie Schärf coffee consists of 100% pure Arabica beans of the highest quality. Roasted and processed in Austria. The beans are harvested by hand to ensure the gentlest possible harvest. The green coffee is roasted by variety at low temperatures in classic drum roasters.
SINGLE BLEND LONG-TERM ROASTING FOR HIGHEST QUALITY
The "Single Blend Long-term Roasting" promises the most complex, yet also the highest quality roasting result. Only after roasting are the different growing regions then blended. By blending after roasting, each variety can be roasted to its optimal roasting point. The beans are roasted to the 2nd crack to achieve the unmistakable Familie Schärf coffee taste. "Roasting on demand" guarantees the customer freshly produced coffee every time.
With our modern Giesen roasting control and sensors, we can measure the temperature of the beans inside the roaster and thus specifically delay the roasting point or the development phase after the "first crack". This gentle and very slow roasting process prevents the beans from being roasted too hot, the aromas do not evaporate, and the individual natural taste, shaped by the individual growing regions, is preserved.
Facts:
Variety: 100% Organic Arabica
100% roasted and processed in Saalfelden (Salzburg)
100% Salzburg-based company without participation from corporations or large roasters
Gentle long-term roasting with traditional "Giesen" drum roasters
Roasting process: Single Origin method (each pure variety is roasted separately)
State-of-the-art control and sensor technology for quality assurance
Roast level: Italian (Dark)
Air-cooled
Green coffee is not obtained pre-blended from wholesalers
No intermediaries or warehouses, resulting in short, direct transport routes
The home of Familie Schärf coffee is publicly accessible and can be visited
