"Familie Schärf Coffee, a piece of Austrian coffee culture."
Our Gourmet coffee consists of 100% Arabica beans, and is blended from various high-altitude growing regions. It is dominated by components with a soft, spicy & powerful body. Blended with top qualities, with a rich, spicy taste and a hint of dark chocolate, our blend creates a unique, sensual experience. Further "Single Origins" contribute to the nutty-mild and rich taste of the Gourmet blend.
Familie Schärf Kaffee is probably the only coffee brand that has always been created exclusively for the gastronomy sector: From the beginning, our Familie Schärf Kaffee is only offered in combination with our suitable coffee technology.
Exclusively, Familie Schärf coffee can be ordered online in small quantities here at www.kaffeewunder.com!
FAMILIE SCHÄRF COFFEE – 100% ARABICA BEANS
Familie Schärf Coffee consists of 100% pure Arabica beans of the highest quality. Roasted and processed in Austria. The beans are harvested by hand to ensure the gentlest possible handling of the harvest. The green coffee is roasted by variety at low temperatures in traditional drum roasters.
SINGLE BLEND LONG-TERM ROASTING FOR HIGHEST QUALITY
The "Single Blend Long-Term Roasting" promises the most elaborate, but at the same time highest quality roasting result. Only after roasting are the different growing regions then blended. By blending after roasting, each variety can be roasted to its optimal roasting point. The beans are roasted to the 2nd crack to achieve the unmistakable Familie Schärf coffee taste. "Roasting on demand" guarantees the customer always freshly produced coffee.
With our modern Giesen roasting control and sensor technology, we can measure the temperature of the beans inside the roaster and thus specifically delay the roasting point or the development phase after the "First Crack". This gentle and very slow roasting process prevents the beans from being roasted too hot, the aromas do not evaporate and the individual natural taste, which is characterized by the individual growing regions, remains.
Facts:
Variety: 100% Arabica
100% roasted and processed in Saalfelden (Salzburg)
100% Salzburg-based company without involvement from corporations or large roasters
gentle long-term roasting with traditional "Giesen" drum roaster
Roasting process: Single Origin process (each pure variety is roasted separately)
state-of-the-art control and sensor technology for quality assurance
Roast level: Italian (Dark)
Air-cooled
Green coffee is not bought pre-mixed from wholesalers
no intermediaries or warehouses, resulting in short, direct transport routes
the home of Familie Schärf Kaffee is publicly accessible and can be visited
