Familie Schärf "Italiano" Blend - Espresso in its purest form.
"Familie Schärf Coffee, a piece of Austrian coffee culture."
Our Italiano blend consists of 100% Arabica beans, and is mixed from various highland growing regions. The "Italiano Blend" is primarily sourced from Ethiopia's best growing regions. From these, this blend gains a rich, spicy, strong and fruity taste with a harmonious acidity. Further components complement and complete the blend with heavy body and powerful fullness.
Familie Schärf Kaffee is probably the only coffee brand that has always been created exclusively for the gastronomy sector: From the very beginning, our Familie Schärf coffee has only been offered in combination with our suitable coffee technology.
Exclusively, Familie Schärf coffee can be ordered online in small quantities here at www.kaffeewunder.com!
FAMILIE SCHÄRF KAFFEE – 100% ARABICA BEANS
Familie Schärf coffee consists of 100% pure Arabica beans of the highest quality. Roasted and processed in Austria. The beans are hand-picked to ensure the most gentle harvesting possible. The green coffee is roasted at low temperatures in traditional drum roasters, sorted by variety.
SINGLE BLEND LONG-TERM ROASTING FOR HIGHEST QUALITY
The "Single Blend Long-Term Roasting" promises the most elaborate, yet also the highest quality roasting result. Only after roasting are the different growing regions then blended. By blending after roasting, each variety can be roasted to its optimal roasting point. The beans are roasted until the 2nd crack to achieve the unmistakable Familie Schärf coffee taste. "Roasting on demand" guarantees the customer freshly produced coffee every time.
With our modern Giesen roasting control and sensors, we can measure the temperature of the beans inside the roaster and thus specifically delay the roasting point or the development phase after the "first crack". Through this gentle and very slow roasting process, the beans are not roasted too hot, the aromas do not evaporate, and the individual natural taste, shaped by the individual growing regions, is preserved.
Facts:
Variety: 100% Arabica
100% roasted and processed in Saalfelden (Salzburg)
100% Salzburg-based company with no involvement from corporations or large roasters
Gentle long-term roasting with traditional "Giesen" drum roasters
Roasting process: Single Origin process (each pure variety is roasted separately)
State-of-the-art control and sensor technology for quality assurance
Roast level: Italian (Dark)
Air-cooled
Green coffee is not sourced pre-mixed from wholesalers
No intermediaries or warehouses, resulting in short, direct transport routes
The home of Familie Schärf coffee is publicly accessible and can be visited
