Salzburger Kaffee "KLASSIK" / 100% Arabica Beans / Single Blend / 500g

Our "Classic" coffee bean is true coffee craftsmanship from Salzburg's largest, most modern & sustainable coffee manufacturer.

Taste:
Slight acidity with classic, slightly bitter roasted aromas at the end. A rather mild, harmonious coffee, perfect for "Verlängerter" & automatic coffee machines.

Coffee info:

Roast level: Medium - Medium 
Coffee type - Coffee variety: 100% Arabica bean 
Blend: Single origin 
Growing regions: Brazil 
Roasting process: Blending after roasting (each single variety is roasted separately and then blended) 

Packaging: 500g food-grade brown paper pack including ZIP closure. Also available in our shop as Zero Waste. 

"Klassik" Restaurant customers: 
Hotel Grünauerhof, Salzburg - Wals

Why Medium Roast
At this specific roast point, the coffee develops a particularly good body without a bitter finish. Bitter substances that can cause stomach intolerance are avoided, and the coffee can unfold its full aroma. The result: a very digestible coffee with a full body and maximum aroma.

Why Da Salzburger
With our new roasting control and sensor technology, we can measure the temperature of the beans inside the roaster and thus specifically delay the roasting point or the development phase after the "first crack." Through this gentle and very slow roasting process, the beans are not roasted too hot, the aromas do not evaporate, and the individual natural taste, which is characterized by the individual growing regions, remains. All "Da Salzburger" varieties are roasted using the single-origin method up to the French Roast level. The result is a very digestible coffee with few bitter substances and a natural coffee aroma.

The Packaging
As with almost all products, packaging is an important issue for coffee to preserve quality and protect the environment. For our 500g and 1,000g packaging, we exclusively use Kraft paper without aluminum coating with an aroma valve. The 500g pack for private or resale has a zip closure that allows airtight resealing. Everything is packed by hand and stamped with a wooden stamp. This avoids additional transport routes for packaging materials and also waste. Each bag is unique, and you can feel it.